While the hens are roasting, heat the butter in a small saucepan over medium heat. Add the garlic and cook until soft and fragrant, 2 to 3 minutes. Season with a pinch of salt and pepper, then add the bourbon. Add all of the spice mix ingredients together and mix. Rub all of the hens with the spice rub mix and stuff the cavity with an onion wedge, one lemon wedge, a garlic clove.
- Place 1 lemon wedge, 4 garlic cloves, and 1 sprig rosemary in cavity of each hen.
- Place cornish hens in a roasting pan.
- Wash work surfaces , utensils, and hands after touching raw meat or poultry.
If you are planning on making cornish hen for a dinner party plan on 1 cornish hen per person. Don’t use too much; it might expand a little when roasting. Smear the outside of the hen with olive oil. Sprinkle liberally with salt and black pepper. In a gallon-sized freezer bag, add in water and salt.
What is the Best Way to Cook a Cornish Game Hen?
If your Cornish hens are larger, you might need to cook them for a bit longer. Always check the internal temperature (must reach at least 165°F) to make sure the Cornish hens are cooked and safe to eat. Change things up and add some potatoes and carrots with the aromatics to roast and serve with the hens. Rinse the Cornish game hens under cold running water, inside and out. Tuck the wings behind the backs and tie the legs together with butcher’s twine.
Place half a sprig’s worth of rosemary in along with the butter. They’re the perfect size for an entree protein with a few sides, like our smoked deviled eggs. Sprinkle each bird with rub to coat, cover in plastic and place in the refrigerator for one hour. Please check with a medical professional Pizza Party – Cooking Games if you need a diagnosis and/or for treatments as well as information regarding your specific condition. In case of emergency, call or go to the nearest emergency department.
Easy Roasted Cornish Hen Recipe
Or you may prepare it when you want to add a touch of elegance to your dinner party. You’ll use common spices, that you probably have on hand, to create a delicious alternative to roast chicken or turkey. It’s a simple recipe that requires no marinating, and the smaller birds will cook quicker than chicken or turkey as well. Whichever method is used, cook until the hens are cooked through and the skin is golden brown and lightly charred in spots.
Line a rimmed baking sheet or low sided roasting pan with aluminum foil. Most of these are the same questions you’ll find in this slow cooker cornish game hen recipe. Place the seasoned cornish hen breast-side up on top of the vegetable mixture in a large roasting pan. Put the chopped vegetables in a large roasting pan, then pour the oil over the vegetables. Combine salt, pepper, rosemary, lemon juice, lemon zest, garlic, and olive oil in a small bowl and stir with fingers until homogenous. Rub mixture evenly over all surfaces of hens.
Leave the hens for 5 minutes and then lift off the lid so you can flip them over. Then, cover and cook them for another 15 to 25 minutes. Stuffed Cornish game hens may take an extra 20 to 30 minutes to roast.